Go Back

White Chocolate Pecan Cookies

A delicious buttery cookie that is perfectly sweet and chewy.
Prep Time 20 mins
Cook Time 13 mins
Course Dessert
Cuisine American
Servings 16 cookies


  • 1 stick Butter softened
  • 1/2 cup Brown Sugar firmly packed
  • 1/2 cup White Sugar
  • 1 egg
  • 2 tsp Vanilla
  • 1 1/2 cup Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Pecans roughly chopped


  • Preheat oven to 375 degrees.
  • Cream together the butter, brown sugar, white sugar and egg until the mixture is light a fluffy. Mix in vanilla.
  • In a separate bowl combine the flour, baking soda and salt.
  • Slowly add the flour mixture into the butter mixture. Stir together until fully incorporated and dough is formed.
  • Stir in the white chocolate chips and pecans.
  • Drop the dough by the tablespoon full onto a greased baking sheet.
  • Bake cookies at 375 degrees for 13 minutes or until lightly browned.
  • Remove cookies from baking sheet and allow them to cool on paper towels or a wire baking rack.
Keyword cookies, white chocolate cookie, white chocolate, pecan, pecan cookie