White Chocolate Pecan Cookies
A delicious buttery cookie that is perfectly sweet and chewy.
Ingredients
- 1 stick Butter softened
- 1/2 cup Brown Sugar firmly packed
- 1/2 cup White Sugar
- 1 egg
- 2 tsp Vanilla
- 1 1/2 cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup White Chocolate Chips
- 1/2 cup Pecans roughly chopped
Instructions
- Preheat oven to 375 degrees.
- Cream together the butter, brown sugar, white sugar and egg until the mixture is light a fluffy. Mix in vanilla.
- In a separate bowl combine the flour, baking soda and salt.
- Slowly add the flour mixture into the butter mixture. Stir together until fully incorporated and dough is formed.
- Stir in the white chocolate chips and pecans.
- Drop the dough by the tablespoon full onto a greased baking sheet.
- Bake cookies at 375 degrees for 13 minutes or until lightly browned.
- Remove cookies from baking sheet and allow them to cool on paper towels or a wire baking rack.